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ALL ABOUT SHARING

MELON AND IBERIAN HAM GASPACHO

TOMATO BREAD

CODFISH CROQUETTES

SPICY POTATOES

BABA GANOUSH

FRIED EGGPLANT WITH SUGARCANE HONEY

GREEBEANS IN TEMPURA

NACHOS WITH CHEESE AND GUACAMOLE

CAMEMBERT WITH HONEY AND HERBS

MUSSELS IN COCONUT MILK

ALHEIRA CRUMBLE

VEGGIE SKEWERS WITH TZATZIKI SAUCE

OPEN MUSHROOM CREPE

EGGS AND POTATOES WITH HAM OR ASPARAGUS

TUNA TATAKI WITH GUACAMOLE

CORVINA CEVICHE

CHICKEN TACOS

CHESTNUT PUREÉ WITH EGG AND SAUSAGES

SAUTEED SQUIDS

COUPAGE PRAWNS

STEAK TARTAR

CODFISH TEMPURA

DICED BEEF IN PORT WINE

DESSERTS

SAN SEBASTIAN CHEESECAKE

CHOCOLATE BROWNIE WITH ICE CREAM

MERENGUE LEMON PIE

VEGAN MANGO AND COCONUT MOUSSE

ICE CREAMS AND SORBETS